Spices & Seasonings, Condiments Sauces & Spreads (4)
SWEET PEPPER JELLY SLIDERS
Ingredients
1 egg lightly beaten
½ cup seasoned bread crumbs
1 Tbsp. Oh! So Onion
1 Tbsp. Oh! So Garlic
2 tsp. Sunset Seasoned Salt
1 tsp. Black Pepper
1 1/2 lbs. (.680kg) ground beef
12 pieces sliced cheese
12 toasted slider buns
½ cup mayonnaise
½ cup Apricot & Maple Sweet Pepper Jelly, divided
Instructions
Combine the first six ingredients; add ground beef and gently mix. Form into 12 slider patties, set aside. Prepare grill to medium-high heat. In a small bowl, combine mayonnaise and ¼ cup Apricot & Maple Sweet Pepper Jelly, set aside. Place patties on the grill. Grill, turning once, 8-10 minutes or until internal temperature reaches 165°F on an instant-read food thermometer. Brush with the remaining ¼ cup Apricot & Maple Sweet Pepper Jelly halfway through. Top with cheese. Serve in toasted buns with Apricot & Maple Sweet Pepper Jelly /mayonnaise combo. Add additional toppings and garnishes.
Products Used
